Английская Википедия:Bhutan (dish)

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Версия от 02:10, 9 февраля 2024; EducationBot (обсуждение | вклад) (Новая страница: «{{Английская Википедия/Панель перехода}} {{short description|Nepalese spicy dish}} {{Infobox food | name = Bhutan (भुटन) | image = Bhutan (dish).png | alternate_name = Khasiko Bhutan | region = Kathmandu, Nepal | main_ingredient = Goat tripe, shallots, onions, tomatoes, garlic, spices }} '''Bhutan''' (Nepali: भुटन), commonly known as '''Khasiko Bhu...»)
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Шаблон:Short description Шаблон:Infobox food Bhutan (Nepali: भुटन), commonly known as Khasiko Bhutan in Nepali, is a spicy dish prepared with goat tripe and other digestive parts that has been stir-fried in a wok or a frying pan with other ingredients like shallots, onions, tomatoes, garlic with other herbs and condiments. It also includes Liver and kidneys.[1] The Newari Cuisine variety uses Buffalo's digestive organs instead of goat. It is often eaten during Dashain and in monsoon usually accompanied with soft drinks or alcohol.[2] Nowadays, the dish is a staple on restaurant menus and one of the most popular fast foods in Nepal.

See also

References

Шаблон:Reflist

Партнерские ресурсы
Криптовалюты
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Разное

  1. ↑ Шаблон:Cite web
  2. ↑ Шаблон:Cite web
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