Английская Википедия:Bicerin
Шаблон:Short description Шаблон:Use dmy dates Шаблон:Infobox beverage
Bicerin (Шаблон:IPA-pms) is a traditional hot drink native to Turin, Italy, made of espresso, drinking chocolate, and milk served layered in a small glass.[1]
Origin
The word Шаблон:Langnf is the equivalent of Italian Шаблон:Lang (diminutive of Шаблон:Lang, 'glass').
This coffee beverage has existed since the 18th century and was praised by Alexandre Dumas in 1852. It is believed to be based on the 17th century drink bavarèisa ("Bavarian"): the key distinction is that in a bicerin the three components are carefully layered in the glass rather than being mixed together.
Caffè al Bicerin, which sits across from the Santuario della Consolata in Turin's piazza della Consolata, has been serving the drink since the 18th century.[2] Local lore suggests that Bicerin was invented at Caffė al Bicerin or at Caffė Fiorio around 1704.
Liqueur
The Vincenzi Family Distillery in Turin also produces a chocolate hazelnut liqueur under this name.[3]
See also
- List of coffee drinks
- List of chocolate drinks
- Espressino and marocchino – similar drinks
References
External links
Шаблон:Cuisine of Italy Шаблон:Coffee Шаблон:Coffee in Italy Шаблон:Chocolate beverages Шаблон:Authority control
Шаблон:Coffee-stub
Шаблон:Nonalcoholic-drink-stub
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