Английская Википедия:Binte biluhuta
Шаблон:Short description Шаблон:Infobox prepared food Binte biluhuta is a poured boiled-sweet corn or corn soup originates from the Gorontalese cuisine, Sulawesi island, Indonesia.[1]
Binte biluhuta is a typical food of Gorontalese, which is referred to Gorontalo people. Binte biluhuta is also known as Milu Siram in Gorontalo Malay language.[2]
Binte biluhuta is served hot with shredded coconut, basil leaves, shredded skipjack tuna, and shrimp.
National intangible cultural heritage
In 2016, Binte biluhuta as one of Indonesian cuisine has become a national intangible cultural heritage of Indonesia, determined by the Ministry of Education and Culture, Republic of Indonesia.[3]
See also
Sources and references
Шаблон:Reflist Шаблон:Gorontalese cuisine Шаблон:Indonesian cuisine Шаблон:Shrimps and prawns as food Шаблон:Corn Шаблон:Soups
Шаблон:Soup-stub Шаблон:Indonesia-stub
- ↑ Ichsan, T.N., 2021. Binte Biluhuta: Tradition, Culinary Techniques and Nutritional Value. International Journal of Advanced Food and Gastronomy, 1(2).
- ↑ Kadir, S. and Kes, M., 2022. Kuliner Bergizi Berbasis Budaya. Absolute Media.
- ↑ Шаблон:Cite web