Английская Википедия:Bleu Bénédictin
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Bleu Bénédictin is a Canadian blue cheese made by the monks at the Benedictine Abbey of Saint-Benoît-du-Lac, Quebec.[1]
The cheese is a semi-soft, whole milk blue cheese deeply veined with the Roquefort penicillium mold. A wheel of Bénédictin weighs Шаблон:Convert and has a whitish-grey coating.
The aroma of the cheese is reminiscent of mushrooms and has a creamy, delicately salted flavour. The middle of the cheese wheel is especially creamy.
See also
References
External links
- Abbaye de Saint-Benoît-du-Lac Шаблон:In lang
- Bleu Bénédictin entry on the Canadian Cheese Encyclopedia.
Шаблон:Blue cheeses Шаблон:Canadian cheeses Шаблон:Québécois cheeses
