Английская Википедия:Boondi
Шаблон:About Шаблон:Use dmy dates Шаблон:Infobox prepared food
Boondi is an Indian snack made from fried chickpea flour. It is either eaten as a savory snack or sweetened as a dessert.[1]
In Sindh and Rajasthan, the dish is called nukti (Шаблон:Lang-sd, Dhatki: نڪتي | नुक्ती). In Nepali, it is referred to as buniya (बुनिया). In Bihar, it is called bundiya (बुंदिया).
Preparation
To make the crispy savory snack, chickpea flour, baking powder, and turmeric are mixed into a batter. A slotted spoon is used to pour small drops into a deep frying pan. The boondi is then soaked in sugar syrup.[2][3] Crushed curry leaves are added. Khara boondi (savory boondi) is eaten by itself or is added to Indian-mixture.
Variations
Boondi is popularly used to prepare raita in North India. Boondi raita typically contains curd (plain yoghurt), boondi (which has been soaked in water to make it soft, then sieved) and seasonings of salt, chilli, and other spices. It is eaten as a side dish with pulao or any other meal.[1]
To make boondi laddu, fried boondi is dipped in sugar syrup and compacted into a ball. It can be garnished with nuts and raisins.[3]
References
External links
- Английская Википедия
- Страницы с неработающими файловыми ссылками
- Indian snack foods
- Indian fast food
- Deep fried foods
- Rajasthani cuisine
- Chickpea dishes
- Sindhi cuisine
- Bengali desserts
- Bangladeshi desserts
- Страницы, где используется шаблон "Навигационная таблица/Телепорт"
- Страницы с телепортом
- Википедия
- Статья из Википедии
- Статья из Английской Википедии