Английская Википедия:Bouillon (soup)
Материал из Онлайн справочника
Шаблон:Distinguish Шаблон:Infobox food
Bouillon (Шаблон:Lang-ht; Шаблон:IPAc-en) is a Haitian soup.[1] This name comes from the French verb bouillir, meaning to boil. It is made with sliced meat, potatoes, sliced plantains, yam, spinach, watercress, cabbage, and celery (other ingredient variations exist), and cooked as a mildly thick soup.
See also
References
Шаблон:Soup-stub Шаблон:Haiti-stub Шаблон:Caribbean-cuisine-stub