Английская Википедия:Boğatepe Cheese Museum
Шаблон:Infobox museum Boğatepe Cheese Museum (Шаблон:Lang-tr) is a museum in Turkey.
The museum is in Boğatepe (former Zavot) village in Kars Province at Шаблон:Coord close to Turkish state highway Шаблон:Jct. The museum is an abandoned dairy building. It was restored and established as a museum in 2010 .
The village is specialized in cheese production. Kasseri, Gruyère and Chechil are among the many cheese types produced in Boğatepe.[1] However, the European Union standards limit the number of Boğatepe cheese types to three. Accordingly, the number of cheese types produced in dairies decreased to three and the remaining ones face to extinction. The museum was established by the Boğatepe Association Environment and Life to keep all types of the cheese alive and to present the stages in cheese production to visitors. [2] United Nations Development Programme (UNDP) also supports the museum.[3]
References
- ↑ Anadolu Jet periodical Issue 100, p.58
- ↑ Museum page Шаблон:In lang
- ↑ Neredekal page Шаблон:In lang
- Английская Википедия
- Museums in Turkey
- Food museums in Turkey
- 2010 establishments in Turkey
- Museums established in 2010
- Buildings and structures in Kars Province
- Cheeses with designation of origin protected in the European Union
- Страницы, где используется шаблон "Навигационная таблица/Телепорт"
- Страницы с телепортом
- Википедия
- Статья из Википедии
- Статья из Английской Википедии