Английская Википедия:Bregenwurst

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Версия от 16:07, 11 февраля 2024; EducationBot (обсуждение | вклад) (Новая страница: «{{Английская Википедия/Панель перехода}} thumb|200px|Bregenwurst '''''Bregenwurst''''' (also '''''Brägenwurst''''') is a German sausage variety commonly served in parts of Lower Saxony and Saxony-Anhalt. It is traditionally made of pork, pork belly, and pig or cattle brain,<ref>[http://www.bk.fh-hannover.de/projekte/kochen/Gruenkohl/Braegenwurst/index.htm ''Bräge...»)
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Файл:Bregenwurst plate (Göttingen).jpg
Bregenwurst

Bregenwurst (also Brägenwurst) is a German sausage variety commonly served in parts of Lower Saxony and Saxony-Anhalt.

It is traditionally made of pork, pork belly, and pig or cattle brain,[1][2] however animal brains have been forbidden in foodstuffs within the European Union since 2001, as a consequence of BSE outbreaks.[3]

The sausage is eaten raw or stewed, which gives it a spreadable consistency once broken from its casing. In winter it is also served with Grünkohl (kale).

The name Bregenwurst comes from the Low German word Bregen (or Brägen) meaning "brain" .[4]

References

Шаблон:Reflist


Шаблон:Germany-sausage-stub

  1. Brägenwurst at bk.fh-hannover.de. Retrieved on 23 Apr 2013. (in German)
  2. A Dozen German Sausages From Brilliant to Wonderful Шаблон:Webarchive at germanfood.about.com. Retrieved on 20 Mar 10.
  3. Leitsätze für Fleisch und Fleischerzeugnisse Шаблон:Webarchive p.4; at bmelv.de. Retrieved on 23 Apr 2013. (in German)
  4. Adelung - Grammatisch-kritisches Wörterbuch der Hochdeutschen Mundart - Der Bregen: lexika.digitale-sammlungen.de