Английская Википедия:Brennan & Carr
Brennan & Carr is a roast beef sandwich shop in Sheepshead Bay, Brooklyn[1] open since 1938. It appeared on Man v. Food (season 2).[1]
Their Roast Beef sandwich has been named one of the “23 Iconic Dishes to Try in New York” and is the city’s answer to “LA’s fabled French dipped sandwiches.”[2]
One of the signatures of Brennan & Carr is their beef broth, which consists of the leftover drippings from the oven-roasted beef, poured into a heated vat, and is then used as part of the sandwich-making process.
Regular customers know of 3 separate variations of using broth with their ordered sandwich: The "Dingle-Dangle", which is just the beef of the sandwich dipped into the broth, leaving the roll dry; the "Double Dip", where the entire sandwich is dipped into the broth; and the "K.F.J.", or "Knife and Fork Job", where an entire ladleful of broth is poured onto the entire sandwich, making the result so messy, customers have to use a knife and fork to eat it.
References
Шаблон:Restaurants in Brooklyn, New York
