Английская Википедия:Brown rice green tea
Шаблон:Infobox tea Шаблон:Infobox Korean name
Brown rice green tea is green tea blended with roasted brown rice. In Korea, it is called hyeonmi-nokcha (Шаблон:Lang, literally "brown rice green tea") and is considered a blend of nokcha (green tea) and hyeonmi-cha (brown rice tea). In Japan, green tea blended with puffed brown rice is called genmaicha (literally, "brown rice tea").
Preparation
In Korea, hyeonmi-nokcha is made by blending jeungje-cha (green tea that were steamed, not roasted, before being dried) leaves and roasted brown rice.[1] Popular in both the loose and tea bag forms, brown rice green tea varieties are produced by Hankook Tea and Sulloc Tea.[1]
Nutrition
Шаблон:Convert of brown rice green tea contains Шаблон:Convert, Шаблон:Convert carbohydrate, Шаблон:Convert protein, Шаблон:Convert fat, and Шаблон:Convert sodium.[2] Few of these nutrients will be present in the brewed liquid.
Gallery
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Hyeonmi-nokcha
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Hyeonmi-nokcha tea bag
See also
References
External links
Шаблон:Tea-stub Шаблон:Korea-cuisine-stub
