Английская Википедия:Brussels cheese

Материал из Онлайн справочника
Версия от 09:41, 12 февраля 2024; EducationBot (обсуждение | вклад) (Новая страница: «{{Английская Википедия/Панель перехода}} {{no footnotes|date=March 2013}} '''Brussels cheese''' ({{lang-fr|fromage de Bruxelles}} {{lang-nl|Brusselse kaas}}) is made from cow's milk and is considered a table cheese that is used for spreading and snacks. In texture it is smooth, with its taste being sharp and citrusy, with strong and salty bite. The cheese is regularly washed and dried over a period of at least th...»)
(разн.) ← Предыдущая версия | Текущая версия (разн.) | Следующая версия → (разн.)
Перейти к навигацииПерейти к поиску

Шаблон:No footnotes Brussels cheese (Шаблон:Lang-fr Шаблон:Lang-nl) is made from cow's milk and is considered a table cheese that is used for spreading and snacks. In texture it is smooth, with its taste being sharp and citrusy, with strong and salty bite. The cheese is regularly washed and dried over a period of at least three months, and is shaped into rounds or tubs.

See also

External links

Шаблон:Belgian cheeses

Шаблон:Cheese-stub