Английская Википедия:Brânză de burduf
Шаблон:Short description Шаблон:Ref improve Шаблон:Infobox cheese Brânză de burduf (also known as "Brânză frământată"[1] (Шаблон:Lang-en)) is a salty type of Romanian cheese, made with sheep (or occasionally buffalo) milk.[2][3] It has a strong flavour and slightly soft in texture.
Processing
To obtain it, sweet caş is cut into small pieces, salted and then hand-mixed in a large wooden bowl. The mixture is then placed in a sheep's stomach,[4] or into a sheep's skin that has been carefully cleaned and sawed on the edges, or in a tube made of pine bark. The cheese can be consumed even if kept for a long time in a sheep's stomach or in a sheep's skin. If kept in pine bark, the cheese gets a specific pine resin flavour.
The cheese is specific to different areas from the historical regions of Transylvania, Moldavia and Wallachia (including assortments known as: "Brânză în coajă de brad" (Cheese in fir shell), "Brânză de putină", "Cremă Focșani", "Brânză Moldova", "Brânză Dorna", "Brânză Luduș", "Brânză Bistrița", "Brânză Săveni" or "Brânză Botoșana").[1][5][6]
See also
Notes and references
Шаблон:Romanian cheeses Шаблон:Cuisine of Romania
- ↑ 1,0 1,1 Brânza frământată at meat-milk.ro
- ↑ Шаблон:Cite book
- ↑ Шаблон:Cite book
- ↑ Шаблон:Cite book
- ↑ Burduf, non English references Шаблон:Webarchive
- ↑ Brânza de burduf Шаблон:Webarchive at lumeasatului.ro
