Английская Википедия:Bun cha

Материал из Онлайн справочника
Версия от 18:36, 12 февраля 2024; EducationBot (обсуждение | вклад) (Новая страница: «{{Английская Википедия/Панель перехода}} {{Short description|Vietnamese dish}} {{Use dmy dates|date=August 2017}} {{Infobox prepared food | name = Bún Chả | image = Bún chả Thụy Khuê.jpg | image_size = | caption = | country = Vietnam | region = Hanoi | creator = | course = | type = Noodle soup | served =...»)
(разн.) ← Предыдущая версия | Текущая версия (разн.) | Следующая версия → (разн.)
Перейти к навигацииПерейти к поиску

Шаблон:Short description Шаблон:Use dmy dates Шаблон:Infobox prepared food

Bún chả (Шаблон:IPA-vi) is a Vietnamese dish of grilled pork and noodles, which is thought to have originated from Hanoi, Vietnam.[1] Bún chả is served with grilled fatty pork (chả) over a plate of white rice noodles (bún) and herbs with a side dish of dipping sauce. The dish was described in 1959 by Vietnamese food writer Vu Bang (1913–1984), who described Hanoi as a town "transfixed by bún chả." Hanoi's first bún chả restaurant was on Gia Ngư, Hoàn Kiếm District, in Hanoi's Old Quarter.[2][3][4]

Bún chả originated from and remains very popular in Hanoi and throughout Vietnam. Although it is a common misconception among non-Vietnamese diners that bún chả is related to the Southern Vietnam dish of vermicelli and grilled skewered pork called bún thịt nướng, the two dishes are completely distinct in both culinary history and cultural perception.

Bún Chả Hương Liên restaurant in Hanoi became famous after United States President Barack Obama dined there with Chef Anthony Bourdain while he was on his trip to Vietnam in May 2016.[5]

Ingredients

Файл:Bun Cha.jpg
Meat being grilled for bun cha

Bún chả is made up of many ingredients, which include:[6]

  1. Meat: minced pork shoulder to make meatballs, pork belly.
  2. Rice vermicelli
  3. Dipping sauce: diluted fish sauce with sugar, lemon juice, vinegar, stock, crushed garlic, chilli, etc.
  4. Pickled vegetables: green papaya (or carrots, onion, kohlrabi).
  5. Fresh herbs: cabbage, Láng basil, rice paddy herb (ngổ), beansprout, Vietnamese balm (kinh giới).
  6. Side dishes: crushed garlic, crushed chilli, vinegar, ground pepper, sliced limes.

Bún chả in Hanoi

Файл:Bún chả Hàng Mành.jpg
Bún chả and crab spring rolls in Hàng Mành street, Hanoi

In Hanoi, bún chả is almost always eaten for lunch. This is a unique feature of Hanoi's culinary culture, as the dish is often served at all hours in other parts of Vietnam.[7] Of course, nowadays, even in Hanoi there are restaurants that serve the dish in the evening.

See also

References

Шаблон:Reflist

External links

Шаблон:Commons category


Шаблон:Vietnamese cuisine Шаблон:Street food


Шаблон:Vietnam-cuisine-stub

Партнерские ресурсы
Криптовалюты
Магазины
Хостинг
Разное

  1. ↑ Шаблон:Citation
  2. ↑ Thanh Nien A bún chả that could wake the dead – Resurrecting a dead writer's dream meal in Ho Chi Minh City Шаблон:Webarchive 2 March 2012
  3. ↑ Ann Lee The Little Saigon Cookbook "Bún chả"
  4. ↑ Andrea Nguyen Into the Vietnamese Kitchen "Bún chả"
  5. ↑ Bữa tối bất ngờ của Tổng thống Obama trong quán bún chả (Obama's surprise visit to the bun cha restaurant) VnExpress, May 10, 2021.
  6. ↑ Шаблон:Cite web
  7. ↑ Chuyện Hà Nội: Bún chả Hà thành Thể thao văn hóa, December 15, 2014.
Источник — http://wikihandbk.com/ruwiki/index.php?title=Английская_Википедия:Bun_cha&oldid=13679768