Английская Википедия:Bundz
Bundz - also known as bunc (Podhale dialect) and budz (in Ukrainian) is Polish and Ukrainian[1] and Goral sheep milk cheese. It is traditionally produced in Polish mountains - Bieszczady, in Podhale and Ukraine.
The production process of bundz in the first phase looks the same as the production of oscypek. The milk poured into the "putara" is hagged, which means that the protein is truncated by enzymes contained in rennet, extracted from the stomachs of young calves. The resulting cheese curd is then brewed for a few minutes at a temperature of about 70 °C. The cheese is strained on the canvas in the form of large lumps. A mild cheese is obtained.[2] [3]
The drink żętyca is also produced from the whey created in bundz production.
See also
- Bryndza Podhalańska, a Polish variety of soft cheese made from sheep milk.[4]
- Oscypek, a smoked hard cheese, made in Poland from salted sheep milk
References
Шаблон:Ukraine-cuisine-stub Шаблон:Poland-cuisine-stub Шаблон:Cheese-stub
- ↑ Шаблон:Cite web
- ↑ Juliet Harbutt. World Cheese Book. ̻2015. 352 pag. Шаблон:ISBN, Шаблон:ISBN
- ↑ Christian Callec. Complete Encyclopedia of Cheese. 2002. 256 pag. Шаблон:ISBN, Шаблон:ISBN
- ↑ Шаблон:Cite web