Английская Википедия:Calimocho
Шаблон:Short description Шаблон:Expand Spanish Шаблон:Infobox cocktail
The calimocho[1] or kalimotxo (Шаблон:IPA-eu, Шаблон:IPA-es) is a drink consisting of equal parts red wine and a cola-based soft drink.[2][3]
Red wine and cola were combined in Spain as early as the 1920s, but Coca-Cola was not widely available. That changed in 1953, when the first Coca-Cola factory opened in Spain. The combination was given various names, until its mass usage at a festival in Algorta led to it being christened the kalimotxo,[4] a playful combination of the two creators' nicknames, Kalimero and Motxongo.[5]
It has since become a classic of the Basque Country region,[6] in large part due to its simple mixture, accessibility of ingredients, and cheap cost.[7]
The same mixture is known as katemba in South Africa, cátembe in Mozambique, bambus (bamboo) in Croatia, Serbia, Macedonia and other Balkan countries, jote (black vulture) in Chile, ColaRot in Austria and jesus juice in Argentina.[8]
References
Шаблон:BasqueCountry-cuisine-stub
Шаблон:Wine-stub
- ↑ Fascinating Spain “History of The invention of the calimocho.” Retrieved December 27, 2021
- ↑ Шаблон:Cite book
- ↑ Шаблон:Cite journal
- ↑ Шаблон:Cite web
- ↑ Шаблон:Cite web
- ↑ Шаблон:Cite web
- ↑ Шаблон:Citation
- ↑ Шаблон:Cite web
- Английская Википедия
- Spanish alcoholic drinks
- Chilean wine
- Chilean alcoholic drinks
- Basque cuisine
- Cocktails with wine
- Cola
- Cocktails with cola
- South African cuisine
- South African alcoholic drinks
- Mozambican cuisine
- Croatian alcoholic drinks
- Argentine cuisine
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