Английская Википедия:Candice Goucher
Candice Lee Goucher is Professor of History and co-director of the Collective for Social and Environmental Justice at Washington State University, United States. She specialises in world history, African history, Caribbean history and the history of food.[1] Her previous post was as Chair of the Black Studies department at Portland State University, Oregon.[2]
Goucher has a master's degree in Art history and archeology from Columbia University and a Ph.D. (1984) in African history from the University of California, Los Angeles.[2]
She was one of two lead scholars involved in a 26-part video and online course Bridging World History.[3]
Her 2014 book Congotay! Congotay! A Global History of Caribbean Food (Routledge, 2014) won the Gourmand Award for "Best Book on Caribbean Food (National Category)" for 2016.[4]
She is on the editorial board of the seven-volume Cambridge World History,[2] and co-edited its volume 2: A World with Agriculture, 12,000 BCE–500 CE (2015) with Graeme Barker.[5]
References
External links
- Английская Википедия
- Year of birth missing (living people)
- Living people
- Washington State University faculty
- Portland State University faculty
- Columbia Graduate School of Arts and Sciences alumni
- University of California, Los Angeles alumni
- American women historians
- Food historians
- Historians of Africa
- Historians of the Caribbean
- 21st-century American women
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- Википедия
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- Статья из Английской Википедии
