Английская Википедия:Canjica (dish)
Шаблон:Short description Шаблон:More citations needed
Шаблон:Lang (Шаблон:IPA-pt), Шаблон:Lang (Шаблон:IPA-pt) or Шаблон:Lang (Шаблон:IPA-pt) (these last two are words of African origin) is a Brazilian sweet dish, associated with winter festivals, which in Brazil is in June (Festa Junina).[1]
The dish is a porridge made with white or yellow de-germed whole maize kernels (Шаблон:Lang), cooked with milk, sugar and cinnamon until tender. Coconut and coconut milk as well as some cloves and roasted peanuts are also added, mainly in the northern variety of this recipe (Northeastern variety). Other ingredients may be added, such as peanuts and sweetened condensed milk.
The name Шаблон:Lang is prevalent in central-southern Brazil, while Шаблон:Lang is used in the northern states (where Шаблон:Lang means a different dish, made with unripe cooked corn juice). Both words come from the Kikongo and/or Kimbundu languages, where they refer to similar grain porridges.
In Colombia and other Latin American countries, one dish similar to Шаблон:Lang cooked corn, known as Шаблон:Lang, is widespread in the traditional cuisine.
See also
- Pamonha
- Canjica, a type of white corn
- Curau
- List of Brazilian sweets and desserts
- Cuisine of São Tomé and Príncipe
- Шаблон:Portal-inline
References
External links
Шаблон:Brazil-cuisine-stub
Шаблон:Dessert-stub
