Английская Википедия:Cantharellus anzutake
Шаблон:Speciesbox Шаблон:Mycomorphbox
Cantharellus anzutake, also known as Japanese golden chanterelle, is a fungus native to Japan and Korea.[1] It is a member of the genus Cantharellus along with other popular edible chanterelles. It is named after the Japanese common name of chanterelle, Шаблон:Nihongo.[2]
Description
The pileus (cap) of C. anzutake is Шаблон:Convert wide, and yellow in color, sometimes with darker center. The hymenium is folded into decurrent ridges (false gills) and cross-veins. The color of these ridges is usually similar to the pileus, becoming whitish to pale cream near the stipe. The stipe (stem) is Шаблон:Convert long and Шаблон:Convert wide, with white coloration. The spores are ellipsoid to ovoid, (7.3–)7.6–8.24–8.4(–8.8) × (5.1–)5.4–5.67–5.9(–6.1) µm.[1]
Habitat
Cantharellus anzutake forms a mycorrhizal association with Pinus densiflora, Carpinus laxiflora and Quercus mongolica.[1]
Uses
Cantharellus anzutake is an edible mushroom, long labeled as C. cibarius. Scientists have described a method of obtaining a pure C. anzutake culture from mycorrhizae, and reported repeated fruiting of potted pine seedlings inoculated with the culture, potentially making the cultivation feasible.[3][4]
References
External links
