Английская Википедия:Capra e fagioli
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Шаблон:Short description Шаблон:Infobox prepared food
Capra e fagioli (Шаблон:Lit) or stufato di capra e fagioli (Шаблон:Lit) is a typical dish of the hinterland of Imperia.
Capra e fagioli is a stew made from goat meat (preferably shoulder meat), cooked over a long period over a low heat with aromas, vegetables (onions, carrots, celery) white wine and, in the last part of cooking, white beans.[1][2][3]
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