Английская Википедия:Center for Culinary Arts, Manila
Шаблон:Short description Шаблон:Multiple issues Шаблон:Infobox university
The Center for Culinary Arts, Manila (CCA) is a premier institution in the Philippines dedicated to providing top-tier culinary education. Established formally in 1996, CCA is strategically situated in the vibrant University of the Philippines campus at Bonifacio Global City (BGC), Taguig, Metro Manila. A key feature of CCA is its expansive network, including a satellite kitchen located on Maginhawa Street in Quezon City. Additionally, CCA is on the cusp of expanding its presence with the launch of more satellite kitchens.
CCA's curriculum is comprehensive, offering both academic programs and a variety of short courses tailored to meet the needs of aspiring chefs, food entrepreneurs and culinary professionals. The school's diploma program is accredited by the American Culinary Federation's accrediting commission, ensuring international standards of culinary education. CCA also stands out for its beginner-friendly courses, professional-level training, and international degree succession and certification options. This dynamic approach positions CCA as a hub of culinary excellence, catering to a broad spectrum of students - from those taking their first steps in the culinary world to seasoned chefs looking to refine their skills.
History
The origins of the Center for Culinary Arts, Manila (CCA) trace back to an inspiring encounter at Cravings, a restaurant and bakeshop established by the mother-daughter duo, Annie Guerrero and Badjie Trinidad. This pivotal moment occurred during a visit by Canadian delegates from the Northern Alberta Institute of Technology. Struck by the culinary delights at Cravings, one visitor posed a simple yet profound question: “Where do Filipinos learn how to cook?” Guerrero and Trinidad responded that culinary skills were traditionally passed down in Filipino home kitchens. This conversation ignited the idea of establishing a formal culinary education institution in the Philippines.
Seizing this inspiration, Guerrero and Trinidad embarked on a visionary journey with Dr. John Knapp, the project coordinator from the Northern Alberta Institute of Technology, and in collaboration with The College of Home Economics of the University of the Philippines. This ambitious project aimed to create a structured, effective curriculum that would provide a professional foundation in culinary arts. After three years of meticulous planning, curriculum development, assembling a team of expert chef instructors, and constructing the necessary facilities, CCA Manila was officially established in November 1996.
The school's establishment marked the beginning of a new era in culinary education in the Philippines. In 1997, CCA launched the country's first formal culinary education program, the Diploma in Culinary Arts and Technology Management (DCATM), paving the way for future culinary professionals.
Today, CCA Manila stands as a beacon of culinary excellence, having nurtured thousands of Filipino chefs, culinarians, and entrepreneurs. The institution takes pride in its vibrant community and continues to 'flame on,' staying true to its mission of enriching the culinary landscape in the Philippines and beyond.
Education
Academic programs
CCA offers intensive diploma program in Culinary Arts. These programs blend theoretical knowledge with practical skills, featuring six to eight hours daily in state-of-the-art kitchen laboratory three times a week. Additionally, students gain real-world experience through hotel work apprenticeships, honing their techniques and mastering culinary arts.
International Degree Succession Program
For those seeking to further their education, CCA offers an International Degree Succession program through esteemed partner institutions worldwide, including the William Angliss Institute in Australia, Johnson and Wales University in the US, Les Roches in Switzerland, Thames Valley University in the UK, and the Northern Alberta Institute in Canada.
American Culinary Federation (ACF) Certification
Graduates of DCATM being an accredited ACF program automatically become Certified Culinarians (CC). They can apply for higher certifications after obtaining work experience and taking a practical and written exam. An ACF Certification is recognized internationally and will increase your chances of being employed.
Continuing education programs
The Center for Culinary Arts, Manila (CCA) offers a diverse array of continuing education courses, catering to a wide range of culinary interests and skill levels. These programs are designed for both professionals seeking to advance their skills and individuals exploring culinary arts as a hobby or potential business venture. From immersive professional chef programs to creative recreational courses, CCA provides opportunities for all to engage in culinary exploration and enhancement.
Course offerings
Academic programs
Bachelor of Science in Entrepreneurial Management major in Culinary Arts (3.5 years): A comprehensive 3.5-year program that combines culinary arts with entrepreneurial management, equipping students with both culinary expertise and business acumen.
Diploma in Culinary Arts and Technology Management (2 years): An intensive 2-year diploma program focusing on culinary arts and technology management, preparing students for advanced careers in the culinary industry.
Diploma in Culinary Agriculture (18 months): An 18-month specialized diploma program that integrates culinary skills with agricultural knowledge, promoting farm-to-table practices and sustainable culinary methods.
Continuing education programs
Professional Chef Program (6 months): An intensive course designed for those aiming to achieve professional chef status.
Fundamentals in Culinary Arts Course (12 days): A foundational course covering essential culinary techniques.
Fundamentals in Baking and Pastry Arts Course (12 days): A focused course on the basics of baking and pastry creation.
Fundamentals in Filipino Cuisine (16 days): A deep dive into the rich and diverse culinary heritage of the Philippines.
Team Bonding Workshop: A unique program fostering teamwork through culinary activities.
Kitchen Discovery Class (1 day): A one-day class for hobbyists and enthusiasts to explore culinary arts.
Food Entrepreneurship Masterclass (10 days): A course designed for aspiring food business owners, covering key aspects of culinary entrepreneurship.
Young Chefs Boot Camp: A program tailored for young, aspiring chefs to learn and develop their culinary skills.
Satellite schools
CCA AT BGC
3rd Floor, University of the Philippines, BGC, Taguig, Metro Manila
CCA at Quezon City
28 Maginhawa St., Diliman, Quezon City, Metro Manila
References
- Unilever Food Solutions, Team retrieved from [1], on 2008-07-04
- Inquirer.net, Showbiz and Lifestyle retrieved from [2], on 2008-07-04
- Ajinomoto.com, Ka-toque Chefs retrieved from [3], on 2008-07-04
- Philstar.com, Archives retrieved from [4], on 2008-07-04
- Manila Standard Today, My Money retrieved from [5], on 2008-07-04
External links
Шаблон:Manila universities and colleges Шаблон:Coord missing Шаблон:Philippines-school-stub
