Английская Википедия:Chak-Chak

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Chak ChakШаблон:Efn is a popular fried dough food in Tatarstan and Bashkortostan. It is recognized as Tatarstan's national sweet in Russia.

Chak chak is made from unleavened dough cut and rolled into hazelnut-sized balls, which are then deep-fried in oil. Optionally, hazelnuts or dried fruit (e.g. apricots and raisins) are added to the mixture. The fried balls are stacked in a mound in a special mold and drenched with hot honey. After cooling and hardening, chak chak may optionally be decorated with hazelnuts and dried fruits.

Traditional wedding chak chak is larger and is often covered with candies and dragées. The biggest chak chak weighed Шаблон:Convert and was prepared on 14 June 2018 during start of the 2018 FIFA World Cup in Kazan.

Types

• If the dough is fried as noodles, chak chak is called Boxara käläwäse (Бохара кәләвәсе, Шаблон:IPA-tt, i.e. Bukharan käläwä ).
• Kazakh shek-shek is similar to Boxara käläwäse.
• Uzbek chakchak comes as half rounded balls, noodles, and flakes.
• Tajik chakchak comes in both types, as balls and as noodles.

See also

• List of doughnut varieties
• List of fried dough varieties
• List of Russian dishes
• Bashkir cuisine
• Tatar cuisine
• Lokma (a similar dish originating in Turkey)
• Mee siput
• Rengginang
• Struffoli
• Sachima (a similar dish in Manchu cuisine)
• Gavvalu (a similar dish in India)
• Funnel cake

External links

• My Home — Tatar cuisine recipes