Английская Википедия:Changzhou dried turnip
Changzhou dried turnip (Шаблон:Zh) is a local food of Changzhou, southern Jiangsu province, east-central China. It is believed to have an almost 1,000-year history. It is called the "spicy dried turnip" because of its mix of a sweet taste and texture. It is one of the famous traditional types of pickled vegetables from China.[1]
Changzhou dried turnip is grown in Xinzha, Zhonglou District, Changzhou, and is described as red, smooth, crumbly, and having a sweet flavor. This kind of turnip used to be called the small turnip. By following a special salted process,Шаблон:Specify when one chews Changzhou dried turnip, the chewing has no residue.Шаблон:Fact
History
Шаблон:More citations needed section For a long time,Шаблон:Specify most families living beside the canal of the Xinzha district planted and salted the turnip. After the People's Republic of China was established, the sauce-production company, Hongmei (Шаблон:Lang), of Changzhou became the center of its production.
In 1978, a Cheng family living on the southern bank of the canal in Beigang, adhering to the ancestors’ business, set up Changzhou Yudie specialty food product factory (Шаблон:Lang) to produce dried turnip. The ancestral secret recipe process has been passed on for five generations, and it is believed that the turnip made by this factory results from a more traditional process than its competitors.Шаблон:Fact
Status quo
The Changzhou dried turnip has already become the specialty food of Changzhou. In 2008, the “Yudie” spicy dried turnip was listed on the Changzhou non-material cultural heritage list.Шаблон:Fact
References
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