Английская Википедия:Chaumes

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Шаблон:Short description Шаблон:Infobox cheese Chaumes Шаблон:IPAc-en is a cow's milk cheese from Saint-Antoine-de-Breuilh in the Périgord (South West of France),[1] made by traditional cheese-making processes. Translated literally, "chaumes" is French for stubble.[2]

Based upon traditional Trappist-style cheeses, it is a rather popular cheese among modern French varieties, in particular with children. It is a soft pale cheese with a rich full-bodied flavour and smooth, creamy and quite rubbery texture. Its aroma comes from the soft rind, which has a bright tangerine-orange color. The rind appears after several washings of the crust, along with brushing with some ferments.

Maturation of the Chaumes takes four weeks. It is used as a table cheese and also for grilling. It is also available in limited markets around France as a spreadable cream cheese, "Chaumes la Crème".

See also

References

Шаблон:Reflist

Шаблон:French cheeses

Партнерские ресурсы
Криптовалюты
Магазины
Хостинг
Разное

  1. ↑ Шаблон:Cite web
  2. ↑ Ошибка цитирования Неверный тег <ref>; для сносок Jenkins 1996 p. 115 не указан текст
Источник — http://wikihandbk.com/ruwiki/index.php?title=Английская_Википедия:Chaumes&oldid=13885252