Английская Википедия:Cheong (food)

Материал из Онлайн справочника
Версия от 12:52, 17 февраля 2024; EducationBot (обсуждение | вклад) (Новая страница: «{{Английская Википедия/Панель перехода}} {{Short description|Any of various sweetened foods in Korean cuisine}} {{Infobox food | name = ''Cheong'' | image = Yujacha (yuja tea).jpg | caption = A jar of ''yuja-cheong'' | alternate_name = | country = Korea | region = | national_cuisine = Korean cuisine | creator = | year = | mintime...»)
(разн.) ← Предыдущая версия | Текущая версия (разн.) | Следующая версия → (разн.)
Перейти к навигацииПерейти к поиску

Шаблон:Short description Шаблон:Infobox food Шаблон:Infobox Korean name Cheong (Шаблон:Korean) is a name for various sweetened foods in the form of syrups, marmalades, and fruit preserves. In Korean cuisine, cheong is used as a tea base, as a honey-or-sugar-substitute in cooking, as a condiment, and also as an alternative medicine to treat the common cold and other minor illnesses.[1][2][3]

Originally, the word cheong (Шаблон:Korean) was used to refer to honey in Korean royal court cuisine.[4] The name jocheong (Шаблон:Korean; "crafted honey") was given to mullyeot (liquid-form yeot) and other human-made honey-substitutes.[5][6] Outside the royal court, honey has been called kkul (Шаблон:Korean), which is the native (non-Sino-Korean) word.Шаблон:Cn

Varieties

Maesil-cheong

Maesil-cheong (Шаблон:Korean, Шаблон:IPA-ko), also called "plum syrup", is an anti-microbialШаблон:Medical citation needed syrup made by sugaring ripe plums (Prunus mume). In Korean cuisine, maesil-cheong is used as a condiment and sugar substitute. The infusion made by mixing water with maesil-cheong is called maesil-cha (plum tea).

It can be made by simply mixing plums and sugar together, and then leaving them for about 100 days.[7] To make syrup, the ratio of sugar to plum should be at least 1:1 to prevent fermentation, by which the liquid may turn into maesil-ju (plum wine).[8] The plums can be removed after 100 days, and the syrup can be consumed right away, or mature for a year or more.[7]

Mogwa-cheong

Mogwa-cheong (Шаблон:Lang Шаблон:IPA-ko), also called "preserved quince", is a cheong made by sugaring Chinese quince (Pseudocydonia sinensis). Either sugar or honey can be used to make mogwa-cheong.[9] Mogwa-cheong is used as a tea base for mogwa-cha (quince tea) and mogwa-hwachae (quince punch), or as an ingredient in sauces and salad dressings.[10][11]

Yuja-cheong

Yuja-cheong (Шаблон:Korean, Шаблон:IPA-ko), also called "yuja marmalade", is a marmalade-like cheong made by sugaring peeled, depulped, and thinly sliced yuja (Citrus junos). It is used as a tea base for yuja-cha (yuja tea), as a honey-or-sugar-substitute in cooking, and as a condiment.[12][13][14]

Gallery

See also

References

Шаблон:Reflist

External links

Шаблон:Condiments Шаблон:Sugar

Партнерские ресурсы
Криптовалюты
Магазины
Хостинг
Разное

  1. ↑ Шаблон:Cite news
  2. ↑ Шаблон:Cite news
  3. ↑ Шаблон:Cite news
  4. ↑ Шаблон:Cite web
  5. ↑ Шаблон:Cite web
  6. ↑ Шаблон:Cite web
  7. ↑ 7,0 7,1 Шаблон:Cite news
  8. ↑ Шаблон:Cite news
  9. ↑ Шаблон:Cite web
  10. ↑ Шаблон:Cite web
  11. ↑ Шаблон:Cite web
  12. ↑ Шаблон:Cite web
  13. ↑ Шаблон:Cite news
  14. ↑ Шаблон:Cite news
Источник — http://wikihandbk.com/ruwiki/index.php?title=Английская_Википедия:Cheong_(food)&oldid=13893389