Английская Википедия:Cherry pit oil

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Версия от 13:56, 17 февраля 2024; EducationBot (обсуждение | вклад) (Новая страница: «{{Английская Википедия/Панель перехода}} '''Cherry pit oil''', also referred to as '''cherry kernel oil''',<ref name="Jouhar Poucher 2012 p. 81"/> is a seed oil that is derived from the pits of cherries. It is used for culinary purposes as a flavorant, as a fragrance and as an ingredient in cosmetics, such as lipstick.<ref name="Winter 2009 p. 150"/><ref name="Journal...»)
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Cherry pit oil, also referred to as cherry kernel oil,[1] is a seed oil that is derived from the pits of cherries. It is used for culinary purposes as a flavorant, as a fragrance and as an ingredient in cosmetics, such as lipstick.[2][3][4][5]

Properties

The oil has a brownish to yellow color in its natural state, and after it is purified, its color is pale golden.[1] It has been described as having a "nutty" odor.[1]

Culinary uses

Culinary uses of cherry pit oil include serving as a flavorant in beverages, ice cream and condiments.[2]

References

Шаблон:Reflist

Further reading

  1. 1,0 1,1 1,2 Ошибка цитирования Неверный тег <ref>; для сносок Jouhar Poucher 2012 p. 81 не указан текст
  2. 2,0 2,1 Ошибка цитирования Неверный тег <ref>; для сносок Winter 2009 p. 150 не указан текст
  3. Ошибка цитирования Неверный тег <ref>; для сносок Journal of Agricultural and Food Chemistry 1993 не указан текст
  4. Ошибка цитирования Неверный тег <ref>; для сносок Barel Maibach 2001 p. 750 не указан текст
  5. Ошибка цитирования Неверный тег <ref>; для сносок Winter 2010 p. 270 не указан текст