Английская Википедия:Cheryl Mitchell
Шаблон:Short description Cheryl Mitchell is an American plant food scientist who created the HydroRelease milling process.[1] She is the chief scientist at Elmhurst Milked and the creator of a line of plant-based milks.
Mitchell started her career after getting her Ph.D. from Texas A&M University[2] specializing in carbohydrate chemistry by developing Rice Dream rice milk for natural foods company Imagine Foods. [3] In 2001, she left Imagine Foods,[4] bought a research facility in California and spent five years working for herself and developing a process for creating plant-based milk that equaled the protein level of dairy.[3] Her HydroRelease milling process allows anyone to separate the natural component of a grain, nut or seed before reassembling them into a beverage.[5]
In 2017, she partnered with Henry Schwartz,[6] owner of Elmhurst Dairy, to bring her technology to market[7] and create the plant-based beverage company Elmhurst 1925. She moved from California to Elma, New York to become the chief scientist of Elmhurst Milked[8] and her first four plant-based milks came to market in January 2017.[9] As of 2019, they had 11 varieties on the market.[8][10]
Mitchell's father, William A. Mitchell, was a food scientist as well and inventor.[11]
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External links
- Английская Википедия
- 21st-century American chemists
- Year of birth missing (living people)
- Living people
- American food scientists
- Food chemists
- Texas A&M University alumni
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