Английская Википедия:Chha trob
Шаблон:Short description Шаблон:Italic title Шаблон:Infobox food Шаблон:Contains special characters
Chha trob (Шаблон:Lang-km) or dot trob (Шаблон:Lang) is a Cambodian dish made out of chargrilled eggplants with minced pork and fermented soybeans stir-fried in oyster sauce and garnished with spring onions.[1] It is a typical dish from the Kampuchea Krom region in Mekong Delta.[2]
Name
The full name of the dish is trob dot chha sach chrouk chenh chram (Шаблон:Lang, Шаблон:Literal translation), which is often shortened to chha trob (Шаблон:Lang, Шаблон:Literal translation) or more correctly dot trob (Шаблон:Lang, Шаблон:Literal translation) since minced pork is the ingredient that's stir-fried, not the eggplant, which is grilled or barbecued instead.[1]
Variations
Instead of oyster sauce, fish sauce can be used as well, but minced pork can be combined with chopped shrimp or chicken[3] or substituted with crumbled tofu or ground plant-based meat for a vegan version that also replaces fish sauce with Hoisin sauce.[4] The eggplant can also be smoked on charcoal or wood pellets in a barbecue or broiled in the oven. Chha trob is served with steamed rice and sometimes also garnished with coriander leaves.[5]
References
External links
- Luke Nguyen. Chargrilled eggplant with pork. 25 June 2015. Special Broadcasting Service
