Английская Википедия:Chhena poda
Шаблон:Short description Шаблон:Original research Шаблон:Use Indian English Шаблон:Use dmy dates Шаблон:Infobox food Chhena poda (Шаблон:Translation) is a cheese dessert from the Indian state of Odisha. Chhena poda literally means Baked Cheese in Odia.[1] It is made of well-kneaded homemade fresh cheese chhena, sugar, semolina, and is baked for several hours until it browns.[2] Chhena poda is known as one of the Indian dessert whose flavor is predominantly derived from the caramelisation of sugar.
History
Шаблон:More citations needed section Chhenapoda was invented by Sudarsan Sahu post 1947 after he set up a hotel in the village of Dashapalla and began experimenting with left over cottage cheese.[3]
Chhenapoda Dibasa is being celebrated since 11 April 2022, the birth anniversary of Sudarsan Sahoo.[4][5]
Preparation
Chhena poda is usually made at home during traditional festivals in Odisha, such as Durga Puja. Since the mid-1980s, it has gradually found its place in restaurant menus across Odisha. Odisha Milk Federation is investing heavily in mass-producing and popularising this delicacy, determined not to let this happen again.[6][7][8][9]
See also
- Rasabali
- Rasagolla
- Chhena gaja
- Kheersagar
- Chhena kheeri
- Chhena jalebi
- List of Indian sweets and desserts
- Oriya cuisine
- Шаблон:Portal-inline
References
Шаблон:Cheese dishes Шаблон:Indian Dishes
