Английская Википедия:Chicha de piña
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Chicha de piña is a Latin American spicy chicha made from pineapple crusts and cores, panela[1] or brown sugar, and spices such as cinnamon, clove, anise, and nutmeg. It is prepared simply by putting all the ingredients in a pot of water, boiling it, and then simmering it for an hour, before either chilling it to let the flavors further concentrate, or drinking it hot.[2] Some recipes also call for the addition of rice, milk, and vanilla.[3][4][5]
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