Английская Википедия:Chicken pastel

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Версия от 17:59, 17 февраля 2024; EducationBot (обсуждение | вклад) (Новая страница: «{{Английская Википедия/Панель перехода}} {{short description|Philippine creamy stew or pie}} {{Not to be confused with|Pastel (food)|Pastil}} {{Use Philippine English|date=July 2023}} {{Infobox food | name = Chicken pastel | image = Filipino Chicken Pastel.jpg | image_size = 250px | caption = Chicken pastel with hotdog, chorizo, potatoes, and carrots | alternate_name = Pastel de pollo |...»)
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Шаблон:Short description Шаблон:Not to be confused with Шаблон:Use Philippine English Шаблон:Infobox food Chicken pastel, also known as pastel de pollo, is a traditional stew or pie from the Philippines made with chicken, sausages, mushrooms, peas, carrots, potatoes, soy sauce, and various spices in a creamy sauce. The sausages used are usually dry chorizos like chorizo de Bilbao or chorizo de Macao, Vienna sausages, and/or hotdogs. It originates from the Spanish dish pastel de pollo, but differs in that Filipino chicken pastel is usually not baked into a pie, uses local Philippine ingredients, and is usually eaten with white rice. It can also be made with pork, in which case it is known as pork pastel. It is commonly served during the Christmas season.[1][2][3][4][5]

Ingredients

Chicken pastel is a rice meal with shredded chicken, or less commonly beef or fish. Other Ingredients are onion, garlic, ginger, red chili peppers, soy sauce, cooking oil, salt and pepper.[6]

See also

References

Шаблон:Reflist

Шаблон:Philippine cuisine

Шаблон:Philippines-cuisine-stub