Английская Википедия:Chicken pastel
Шаблон:Short description Шаблон:Not to be confused with Шаблон:Use Philippine English Шаблон:Infobox food Chicken pastel, also known as pastel de pollo, is a traditional stew or pie from the Philippines made with chicken, sausages, mushrooms, peas, carrots, potatoes, soy sauce, and various spices in a creamy sauce. The sausages used are usually dry chorizos like chorizo de Bilbao or chorizo de Macao, Vienna sausages, and/or hotdogs. It originates from the Spanish dish pastel de pollo, but differs in that Filipino chicken pastel is usually not baked into a pie, uses local Philippine ingredients, and is usually eaten with white rice. It can also be made with pork, in which case it is known as pork pastel. It is commonly served during the Christmas season.[1][2][3][4][5]
Ingredients
Chicken pastel is a rice meal with shredded chicken, or less commonly beef or fish. Other Ingredients are onion, garlic, ginger, red chili peppers, soy sauce, cooking oil, salt and pepper.[6]
See also
References
Шаблон:Philippines-cuisine-stub