Английская Википедия:Chorizo de Cantimpalos
Chorizo de Cantimpalos is a protected geographical indication (PGI) of chorizo produced in the province of Segovia, Spain.
Chorizo began to be produced on an industrial basis in the area of Cantimpalos Шаблон:Circa, with instances of exports (including to Mexico) dating to 1928.[1]
The PGI jurisdiction, created in 2008,[2] spans 75 municipalities of the province of Segovia,[3] with factories located in Villacastín, La Lastrilla, La Losa, Bernuy de Porreros, Cantimpalos, Valseca, Carbonero el Mayor and Tabanera la Luenga.[4] The embutido is typically made of 70% pork lean parts; 26% pork fat; 2% salt; 2% smoked paprika, garlic, and oregano; and it is presented in three formats: Шаблон:Lang, Шаблон:Lang, and Шаблон:Lang.[3]Шаблон:Sfn
References
Шаблон:Reflist Шаблон:Meat-stub
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