Английская Википедия:Chusquea quila

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Версия от 00:24, 19 февраля 2024; EducationBot (обсуждение | вклад) (Новая страница: «{{Английская Википедия/Панель перехода}} {{Short description|Species of grass}} {{Speciesbox |image = Chusquea quila-rama.JPG |genus = Chusquea |species = quila |authority = Desvaux }} '''''Chusquea quila''''', or {{lang-es|'''quila'''}}, is a perennial bamboo that grows in the humid temperate forests of Chile and Argentina. In contrast to most bamboos, it grows as...»)
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Шаблон:Short description Шаблон:Speciesbox

Chusquea quila, or Шаблон:Lang-es, is a perennial bamboo that grows in the humid temperate forests of Chile and Argentina.

In contrast to most bamboos, it grows as a dense, climbing or decumbent shrub. Its aerial culms are solid, unlike most bamboos, which have hollow culms. Chusquea quila may form pure stands called quilantales occupying all the understory of a forest. Chusquea quila and whole quilantales flower every 10 to 30 years (or 18 to 20 years in some accounts).[1] The seeding that follow the flowering has been associated to mice vermin.[1]

Flour can be prepared from its seeds and its shoots are edible.[2] Chusquea quila species have been historically harvested for seed by indigenous peoples.[1] Mapuche and Pehuenche people are reported to have made flour of the seeds.[1]

References

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Шаблон:Taxonbar