Английская Википедия:Chwee kueh
Шаблон:Short description Шаблон:Infobox food
Chwee kueh (Шаблон:Zh), also spelt chwee kwee or chwee kweh, is a type of steamed rice cake originating in Teochew cuisine that is served with preserved radish.[1]
History
During the 19th century, many Teochew people moved to Singapore, bringing their culinary expertise with them. Today, chwee kueh is a popular breakfast item in Singapore, served in many of its hawker centres and it is commonly associated with Singaporean cuisine.[2][3]
To make chwee kueh, rice flour and water are mixed together to form a slightly viscous mixture. The mixture is then poured into small saucer-like aluminium cups and steamed, forming a characteristic bowl-like shape when cooked. The rice cakes are almost tasteless on their own, but are topped with diced preserved radish and served with chilli sauce.[4]
See also
Notes
References
Шаблон:Singaporean cuisine Шаблон:Rice dishes
- ↑ Шаблон:Cite book
- ↑ Ошибка цитирования Неверный тег
<ref>; для сносокMichelinне указан текст - ↑ Шаблон:Cite web
- ↑ Шаблон:Cite book
- Английская Википедия
- Страницы с неработающими файловыми ссылками
- Singaporean cuisine
- Singaporean rice dishes
- Steamed foods
- Teochew cuisine
- Rice cakes
- Страницы, где используется шаблон "Навигационная таблица/Телепорт"
- Страницы с телепортом
- Википедия
- Статья из Википедии
- Статья из Английской Википедии
- Страницы с ошибками в примечаниях
