Английская Википедия:Coal-fired pizza
Coal-fired pizza is a pizza style in the United States. New York–style pizza and New Haven–style pizza are often cooked in coal-fired pizza ovens. A coal-fired oven can reach Шаблон:Convert and cooks a pie in two to five minutes.[1][2]
Pizzerias outside of the Northeastern United States that feature coal-fired ovens are uncommon enough to be noted in travel guides: for instance, Black Sheep Pizza with the first coal-fired oven in Minneapolis,[3] or URBN in San Diego.[4] As of 2007, coal-fired ovens were quite uncommon in the Western United States with only five others west of the Mississippi: four in an Arizona chain and one more in Las Vegas.[5]
The growing popularity of coal-fired pizza in the 2010s was identified as a major market for anthracite coal suppliers, most of whom are in Pennsylvania's Coal Region and generally see a declining market due to demand for alternate industrial and home heating fuel sources.[6]
Health concerns
Concerns have been raised about particulates, sulfur dioxide and CO2 emissions from coal-fired pizza ovens.[7]
References
Further reading
Шаблон:Pizza in the United States Шаблон:Authority control
- ↑ Шаблон:Citation
- ↑ Ошибка цитирования Неверный тег
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; для сносокPanchak2015
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; для сносокCornell2016
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; для сносокFodors2014
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; для сносокKuban2007
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; для сносокBloomberg2015
не указан текст - ↑ Шаблон:Citation
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