Английская Википедия:Colomba di Pasqua

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Шаблон:Short description Шаблон:Italics title Шаблон:Infobox prepared food

Colomba pasquale (Шаблон:IPA-it) or colomba di Pasqua (Шаблон:IPA-it) (English: "Easter Dove") is an Italian traditional Easter bread, the Easter counterpart of the two well-known Italian Christmas desserts, panettone and pandoro.

The dough for the colomba is made in a similar manner to panettone, with flour, eggs, sugar, natural yeast and butter; unlike panettone, it usually contains candied peel and no raisins. The dough is then fashioned into a dove shape (colomba in Italian) and finally is topped with pearl sugar and almonds before being baked. Some manufacturers produce other versions including a popular bread topped with chocolate.[1] The colomba was commercialised by the Milanese baker and businessman Angelo Motta as an Easter version of the Christmas speciality panettone that Motta foods were producing.[2]

See also

Шаблон:Portal

References

Шаблон:Reflist

Шаблон:Lombard cuisine Шаблон:Cakes


Шаблон:Bread-stub Шаблон:Italy-cuisine-stub

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Разное

  1. ↑ Шаблон:Cite web Chocolate version of Panettone
  2. ↑ Шаблон:Cite book
Источник — http://wikihandbk.com/ruwiki/index.php?title=Английская_Википедия:Colomba_di_Pasqua&oldid=14021924