Английская Википедия:Copenhagen (dessert)

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Версия от 13:31, 21 февраля 2024; EducationBot (обсуждение | вклад) (Новая страница: «{{Английская Википедия/Панель перехода}} {{short description|Greek dessert}} {{About|the Greek dessert|other uses|Copenhagen (disambiguation)}} '''Copenhagen''' ({{lang-el|Κοπεγχάγη}}) is a syrup-based Greek dessert, named so after King George I of Greece, who was of Danish descent.<ref>{{Cite news | date = July 9, 2009 | title = Homemade desserts give Greek Fest its flavor | publisher = The Northwest Indiana Ti...»)
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Шаблон:Short description Шаблон:About

Copenhagen (Шаблон:Lang-el) is a syrup-based Greek dessert, named so after King George I of Greece, who was of Danish descent.[1]

Recipe

The dessert is made off of two layers of phyllo, spread with butter, with a cream filling in between.[2] The cream is made with egg yolks, sugar, ground almonds and meringue, and it is additionally flavoured with some cognac και cinnamon. Copenhagen is then cut in pieces and put in the oven to be baked.

Next, once the dessert has cooled off enough, syrup made of sugar and honey is poured all over it.

It is usually cut and served in triangle or rhombus-shaped pieces.

External links

References

  1. ↑ Шаблон:Cite news
  2. ↑ Шаблон:Cite web

Шаблон:Greek cuisine

Шаблон:Greece-cuisine-stub Шаблон:Pie-stub

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Источник — http://wikihandbk.com/ruwiki/index.php?title=Английская_Википедия:Copenhagen_(dessert)&oldid=14065461