Coronationgrapes (formally, Sovereign CoronationШаблон:R) are a hybrid variety of table grape developed in Canada.Шаблон:R Coronation grapes are popular throughout Canada,Шаблон:R and are available during a short period in late summer and early fall.Шаблон:R These grapes are characterized by their "vibrant blue-purple"Шаблон:R colour, similar to the related Concord variety.Шаблон:R
The Coronation grape is a hybrid of two North American varieties: the black Patricia (not to be confused with the white Lady PatriciaШаблон:R) and the Himrod.Шаблон:R
Agriculture
Coronation grapes are a "fairly hardy variety" of grapeШаблон:R and are most productive in relatively cool climates.Шаблон:R
The grapes ripen as early as late August, and are consequently available earlier than traditional varieties.Шаблон:R Availability ranges from late August to early September in OntarioШаблон:R and early September to early October in British Columbia.Шаблон:R
In 2007, an estimated 2.2 million kilograms of Coronation grapes were produced in Ontario.Шаблон:R Despite having only been introduced to the Niagara region in 2000,Шаблон:R in 2008 they were the most abundantly grown seedless table grape in southern Ontario.Шаблон:R
Use in cuisine
Шаблон:Nutritional value
The flavour of the Coronation grape has been variously described as a "sweet-and-sour taste that bursts in the mouth",Шаблон:R "sophisticated [and] deliciously sweet",Шаблон:R a "mild sweet taste",Шаблон:R "distinctive [and] musky",Шаблон:R and "an odd, off taste".Шаблон:R
The grapes can be eaten fresh, or incorporated into fruit preserves, sauces and desserts.Шаблон:R The raw grapes can be stored in a refrigerator for up to ten days, or frozen without loss of colour or flavour.Шаблон:R
