Английская Википедия:Coumaroyl-CoA
Шаблон:Chembox Coumaroyl-coenzyme A is the thioester of coenzyme-A and coumaric acid. Coumaroyl-coenzyme A is a central intermediate in the biosynthesis of myriad natural products found in plants. These products include lignols (precursors to lignin and lignocellulose), flavonoids, isoflavonoids, coumarins, aurones, stilbenes, catechin, and other phenylpropanoids.[1]
Biosynthesis and significance
It is generated in nature from phenylalanine, which is converted by PAL to trans-cinnamate. Trans-cinnamate is hydroxylated by trans-cinnamate 4-monooxygenase to give 4-hydroxycinnamate (i.e, coumarate). Coumarate is condensed with coenzyme-A in the presence of 4-coumarate-CoA ligase:
- ATP + 4-coumarate + CoA <math>\rightleftharpoons</math> AMP + diphosphate + 4-coumaroyl-CoA.
Enzymes using Coumaroyl-Coenzyme A
- Anthocyanin 3-O-glucoside 6''-O-hydroxycinnamoyltransferase
- Anthocyanin 5-aromatic acyltransferase
- Chalcone synthase
- 4-Coumarate-CoA ligase
- 6'-Deoxychalcone synthase
- Agmatine N4-coumaroyltransferase
- Flavonol-3-O-triglucoside O-coumaroyltransferase
- Naringenin-chalcone synthase
- Shikimate O-hydroxycinnamoyltransferase
- Trihydroxystilbene synthase
References
Шаблон:Hydroxycinnamic acid Шаблон:Aromatic-stub
