Английская Википедия:Critical Reviews in Food Science and Nutrition

Материал из Онлайн справочника
Версия от 11:09, 22 февраля 2024; EducationBot (обсуждение | вклад) (Новая страница: «{{Английская Википедия/Панель перехода}} {{Infobox journal | title = Critical Reviews in Food Science and Nutrition | cover = | editor = Fergus M. Clydesdale | discipline = Nutrition science | former_names = Critical Reviews in Food Technology | abbreviation = Crit. Rev. Food Sci. Nutr. | publisher = Taylor & Francis | country = | frequency = Monthly | history = 1970...»)
(разн.) ← Предыдущая версия | Текущая версия (разн.) | Следующая версия → (разн.)
Перейти к навигацииПерейти к поиску

Шаблон:Infobox journal Critical Reviews in Food Science and Nutrition is a food science journal published monthly by Taylor & Francis. It was originally established in 1970 as Critical Reviews in Food Technology, but changed to its current name in 1975. The editor-in-chief is Fergus M. Clydesdale (University of Massachusetts Amherst).[1] According to the Journal Citation Reports, the journal has a 2019 impact factor of 7.860, ranking it 3rd out of 89 journals in the category "Nutrition and Dietetics" and 4th out of 139 journals in the category "Food Science and Technology".[2]

References

Шаблон:Reflist

External links

Партнерские ресурсы
Криптовалюты
Магазины
Хостинг
Разное

  1. ↑ Journal information
  2. ↑ Шаблон:Cite book
Источник — http://wikihandbk.com/ruwiki/index.php?title=Английская_Википедия:Critical_Reviews_in_Food_Science_and_Nutrition&oldid=14106228