Английская Википедия:Crumble
Шаблон:Short description Шаблон:Other uses Шаблон:Use dmy dates Шаблон:Infobox food
A crumble is typically a dessert with a crumbly topping consisting of flour, butter, sugar, and sometimes oats, baked over a fruit filling. Apple and rhubarb are two popular varieties. Savoury fillings such as meat, cheese or vegetables may alternatively be used. As a dessert, crumbles are traditionally served with custard, cream, or ice cream.[1]
Crumbles became popular in Britain during World War II,[2] when the topping was an economical alternative to pies due to shortages of pastry ingredients as the result of rationing. Crumbles in varying forms are common in Britain, Ireland, and across the Commonwealth of Nations. While the dish is also found in the US, a similar dessert known as an "apple crisp" bears the same name in American English.[3]
See also
- Cobbler (food)
- Crisp
- Brown Betty
- Smulpaj, a similar Swedish dessert
- Streusel
References
External links
Шаблон:English cuisine Шаблон:Dessert
- ↑ Шаблон:Cite web
- ↑ Шаблон:Cite news
- ↑ Ezinearticles.com Jason McDonald, December 29 2008; CanadianLiving, July 6, 2015; Puddings and Pies, Barbara J. Grunes, 1991, Шаблон:ISBN, pp. 136-137
