Английская Википедия:Crème anglaise
Шаблон:Short description Шаблон:Infobox prepared food
Crème anglaise (Шаблон:IPA-fr; Шаблон:Langnf), custard sauce, pouring custard, or simply custard[1] is a light, sweetened pouring custard used as a dessert cream or sauce. It is a mix of sugar, egg yolks, and hot milk usually flavoured with vanilla.
Шаблон:Lang can be poured over cakes or fruits as a sauce or eaten as part of desserts such as floating island. It also serves as a base ingredient for other desserts such as ice cream or crème brûlée.
As a beverage, it is known as "drinking custard" or "boiled custard" in the American South and served like eggnog during the Christmas season.[2][3]
Other names include the French terms Шаблон:Lang ("English-style cream") and Шаблон:Lang ("French cream").[4]
Imitation custard sauce, containing no egg, is often made from instant custard powders such as Bird's Custard.
See also
Notes
External links
- Making Crème Anglaise - video about how to make crème anglaise
- Cardamom Crème Anglaise Шаблон:Webarchive - recipe
Шаблон:Dessert sauces Шаблон:Portal bar
- ↑ Alan Davidson, The Oxford Companion to Food, s.v. 'custard', 'crème'
- ↑ Шаблон:Cite web
- ↑ Шаблон:Cite news
- ↑ Larousse Gastronomique, 1st English edition, p. 319
