Английская Википедия:Cuisine of Montserrat
Шаблон:Short description Шаблон:British cuisine Montserrat's national dish is goat water, a (not too thick or thin) goat meat stew (made from the meat of the male (ram) goat) and served with crispy bread rolls.[1] It bears resemblance to the Irish stew and can be served with a variety of foods, such as bread, and rice.[2]
The Montserrat cuisine resembles the general British and Caribbean one, as it is situated in the Caribbean zone and it is a British territory.Шаблон:Citation needed The cuisine includes a wide range of light meats, like fish, seafood and Chicken, which are mostly grilled, fried or roasted.Шаблон:Citation needed It is a fusion of multiple cultures, including Spanish, French, African, Indian and Amerindian.Шаблон:Citation needed
Dishes
- Salt fish
- Mountain chicken - not actually chicken, but the leg from the giant ditch frog (Dominica is the only other island where these frogs can be found)
- Pumpkin soup
- Goat water (national dish)
- (Salt) Fish cakes
- Duckna
- Cassava bread
- Muffins (also known as Johnny Cakes)
References
