Английская Википедия:Dahi chutney
Шаблон:Short description Шаблон:Use dmy dates Шаблон:Use Indian English Шаблон:Refimprove Шаблон:Infobox prepared food Dahi chutney is strained dahi that is mixed into a chutney of mint and onions,[1] originating from the Indian subcontinent. It is popular in South India and is a side dish along with mirchi ka salan for the popular Hyderabadi biryani.
Ingredients
The traditional ingredients are dahi, onions, tomatoes, mint leaves, coriander, chilli peppers, and salt to taste.
Preparations
There are multiple ways to prepare the side dish. Mint, coriander, and a chilli pepper is cut and mixed into yogurt which is then blended in a blender for a minute.[2] Another way is to simply mix diced onions with salt and coriander into a bowl of fresh yogurt and serve as is.
Perugu pachadi
Perugu pachadi is a Southern Indian regional variant of curd chutney. It is also a yogurt-based dip that includes vegetables such as tomato, cucumbers, squash, mango, and bitter gourd, either raw or cooked.[3]
This variety is popular in coastal Andhra Pradesh. In Northern India, it would be called raita.[4]
Varieties include:
- Tomato perugu pachadi
- Snake gourd perugu pachadi
- Coconut perugu pachadi
- Okra perugu pachadi
See also
References
Further reading
Шаблон:Yogurts Шаблон:Indian Dishes
Шаблон:India-cuisine-stub
Шаблон:Pakistan-cuisine-stub
- Английская Википедия
- Pakistani cuisine
- Hyderabadi cuisine
- Muhajir cuisine
- Indian condiments
- Pakistani condiments
- Yogurt-based dishes
- Chutney
- Bangladeshi condiments
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