Английская Википедия:Dak-ttongjip
Шаблон:Short description Шаблон:Italic title Шаблон:Infobox food Шаблон:Infobox Korean name
Dak-ttongjip (Шаблон:Korean), literally "chicken gizzard", is a Korean dish made by stir-frying chicken gizzard with spices.[1] It is a popular anju (accompaniment to alcoholic drinks).[2] The dish can also be called dak-ttongjip-bokkeum (Шаблон:Korean), as it is a bokkeum (stir-fried dish).[3]
Etymology and translations
Dak-ttongjip (Шаблон:Lang) is a vernacular term for "chicken gizzard", with its components dak (Шаблон:Lang) meaning "chicken", and ttongjip (Шаблон:Lang) normally meaning "big intestine" or "stomach".[1][4][5] However, as ttong and jip can be (mistakenly) parsed as "waste" and "house" respectively, mistranslations such as "chicken poo house" or "chicken asshole house" are not uncommon.[2][6]
History
In 1972, dak-ttongjip was a giveaway side dish for day laborers visiting Sama Tongdak, a fried chicken restaurant at Pyeonghwa Market in Daegu.[7] Due to its positive reception, it became a regular menu item. Soon, it became the most popular food at Pyeonghwa Market, where there is a "dak-ttongjip alley" today.[7] Dak-ttongjip is now considered the local specialty of Daegu.[7]
References
