Английская Википедия:Damon Baehrel
Damon Baehrel (born Шаблон:Birth based on age as of date[1] in Massapequa, Long Island[2]), is a New York–based restaurateur.[1] He is the owner of the restaurant that carries his name, Damon Baehrel, located in the hamlet of Earlton in Coxsackie, New York.[1] Baehrel acts as the chef, the waiter, the grower, the forager, the gardener, the cheesemaker, the cured-meat maker.[1]
Restaurant
The restaurant is located in the basement of Damon and his wife's, Elizabeth Baehrel, home in the hamlet of Earlton in Coxsackie, New York.[3] Originally it was known as Damon Baehrel at The Basement Bistro, which was established in 1989 initially providing catering services.[1] The restaurant purports to acquire all its ingredients, such as pine flour, acorn oil and vinegars directly from the 12-acre property [3] except salt and seafood, and meats are sourced from a neighboring organic livestock farm.[4] The 16-seat restaurant as of February 2014 has a waiting list, in some reports, of 5 to 10 years.[3][4][5]
Criticisms
An August 2016 article in The New Yorker questioned many aspects of the restaurant's story, including whether the waiting list could actually be a decade or more long, and whether Baehrel is self-taught as a cook.[2][6]
Awards
Baehrel was nominated for the James Beard Foundation Award for "Best Chef Northeast", in 2013.[7]
References
External links
- ↑ 1,0 1,1 1,2 1,3 1,4 Шаблон:Cite web
- ↑ 2,0 2,1 Ошибка цитирования Неверный тег
<ref>
; для сносокNP
не указан текст - ↑ 3,0 3,1 3,2 Шаблон:Cite web
- ↑ 4,0 4,1 Шаблон:Cite web
- ↑ Шаблон:Cite web
- ↑ Шаблон:Cite web
- ↑ Шаблон:Cite web
- Английская Википедия
- American restaurateurs
- Businesspeople from New York (state)
- 1962 births
- Organic farming in the United States
- Living people
- People from Massapequa, New York
- Страницы, где используется шаблон "Навигационная таблица/Телепорт"
- Страницы с телепортом
- Википедия
- Статья из Википедии
- Статья из Английской Википедии
- Страницы с ошибками в примечаниях