Версия от 09:20, 24 февраля 2024; EducationBot(обсуждение | вклад)(Новая страница: «{{Английская Википедия/Панель перехода}} {{Short description|Chinese noodle dish}} {{Chinese | pic = Dan-dan noodles, Shanghai.jpg | piccap = Hong Kong–style dandan noodle soup (擔擔湯麵) served in a Sichuan restaurant in Shanghai with traditional red chili oil sauce, pork, and spring onions | s = {{linktext|担担面}} | t = {{linktext|擔擔麵}} | l = "carrying-pole noodles"<ref>{{cite book | last=Schaller | firs...»)
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The Шаблон:Lang originated in Chengdu, the capital of Sichuan province. The original dish is served with no soup in a small bowl covered in a Шаблон:Lang meat sauce and pickled vegetables, with peanuts and spring onions served on top. The soup variant is from Hong Kong and is more widespread across the rest of China but it is uncommon in Sichuan itself where the traditional style dominates.
The name refers to a type of carrying pole (Шаблон:Lang) that was used by walking street vendors who sold the dish to passers-by. The pole was carried over the shoulder, with two baskets containing noodles and sauce attached at either end. As the noodles were affordable due to their low cost, the local people gradually came to call them Шаблон:Lang noodles, referencing the street vendors. The name translates directly as 'noodles carried on a pole', but may be better translated as 'peddler's noodles'.
A variety of English spellings are used. The first word may be either dandan, dundun or tantan, and the last word may also be spelled mein (Cantonese pronunciation).
