Английская Википедия:Dastarkhān

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Шаблон:Short description Шаблон:Infobox food A dastarkhān (Persian: دسترخوان, Шаблон:Lang-tg, Шаблон:Lang-ba, Шаблон:Lang-ky, Шаблон:Lang-hi, Шаблон:Lang-kk, Шаблон:Lang-bn, Шаблон:Lang-uz, Шаблон:Lang-ne) or dastarkhwān is the name used across Central Asia, South Asia, the Caribbean, Mauritius and Fiji to refer to the traditional space where food is eaten.[1][2][3] The term may refer to the tablecloth which is spread on the ground, floor, or table and is used as a sanitary surface for food, but it is also used more broadly to refer to the entire meal setting.[2][3] The Mughal Indian cookbook Dastarkhwan-e-Awadh, which details the Awadhi cuisine of Lucknow, emphasized the importance of the dastarkhwan.[4]

Dastarkhwan is a word of Persian origin meaning "tablecloth". It is used in many other languages of the South and Central Asian region such as Uyghur, Balochi, Bengali, Dari, Pashto, Urdu, Sindhi, Hindi, Kyrgyz, Kazakh, Uzbek, Turkmen, Bhojpuri and Nepali.[5][6]

See also

References

Шаблон:Reflist

Шаблон:India-cuisine-stub Шаблон:Pakistan-cuisine-stub Шаблон:Bangladesh-cuisine-stub Шаблон:Nepal-cuisine-stub Шаблон:Tajikistan-cuisine-stub Шаблон:Kazakhstan-cuisine-stub Шаблон:Kyrgyzstan-cuisine-stub Шаблон:Turkmenistan-cuisine-stub Шаблон:Uzbekistan-cuisine-stub Шаблон:Afghanistan-cuisine-stub Шаблон:Caribbean-cuisine-stub Шаблон:Mauritius-stub Шаблон:Fiji-stub

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  1. ↑ Ken Albala. Food Cultures of the World Encyclopedia: Four Volumes ABC-CLIO, 25 mei 2011 Шаблон:ISBN p 49
  2. ↑ 2,0 2,1 Suad Joseph, Afsāna Naǧmābādī. Encyclopedia of Women & Islamic Cultures: Family, Body, Sexuality And Health, Volume 3 BRILL, 2003 Шаблон:ISBN p 285
  3. ↑ 3,0 3,1 Glenn Randall Mack, Asele Surina. Food Culture in Russia and Central Asia Greenwood Publishing Group, 1 jan. 2005 Шаблон:ISBN p 39
  4. ↑ Шаблон:Cite book
  5. ↑ Шаблон:Cite book
  6. ↑ Шаблон:Cite book
Источник — http://wikihandbk.com/ruwiki/index.php?title=Английская_Википедия:Dastarkhān&oldid=14200481