Английская Википедия:Dibile
Шаблон:Short description Шаблон:Infobox prepared food
Dibile or Dible (Шаблон:Lang-tr) is a Turkish dessert(Yörüks) from the İzmir, made of thin sheet-like dough. They are essentially the same as angel wings, except that they are dipped in syrup rather than served dry.
The dough is rolled into long, thin strips, fried and folded in hot oil and then dipped in a pekmez, sugar or honey syrup.[1][2]
Dibile can be made in different shapes, of which the most common are bow ties and spirals. Dibile are a typical dessert in the İzmir and are also served at weddings and at ramadan.
Another form uses an iron mould dipped in dibile batter and cooked in cooking oil until the dibile separates from the mould. It is topped with syrup, crushed walnuts, and cinnamon.[3]Шаблон:Citation needed
See also
References
External links
Шаблон:Doughnut Шаблон:Cuisine of Turkey
Шаблон:Turkey-dessert-stub
Шаблон:Ottoman-stub