Английская Википедия:Douzhi
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Douzhi (Шаблон:Zh; also called mung bean milk) is a fermented dish from Beijing cuisine. It is similar to soy milk, but made from mung beans. It is a by-product of cellophane noodle production. It is generally slightly sour, with an rotten egg-like smell.[1]
References
Шаблон:Beijing cuisine
Шаблон:Legume dishes
Шаблон:Milk substitutes
Шаблон:Portal bar