Английская Википедия:Echinophora sibthorpiana
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Шаблон:Short description Шаблон:Speciesbox
Tarhana herb or Turkish pickling herb, Echinophora sibthorpiana or Echinophora tenuifolia L. subsp. sibthorpiana (Guss.) Tutin (Turkish çörtük), is an herb sometimes used as a flavoring in tarhana and in pickles. It may also improve the fermentation of tarhana.[1]
The primary constituents of its essential oil are δ-3-carene, methyleugenol, and α-phellandrene.[2]
Some authors indicate that Hippomarathrum cristatum is the "tarhana herb".[3]
References
Шаблон:Edible Apiaceae Шаблон:Taxonbar
Шаблон:Apiaceae-stub
Шаблон:Ingredient-stub
- ↑ Шаблон:Cite journal
- ↑ Шаблон:Cite journal
- ↑ Charles Perry, "Trakhanas Revisited", Petits Propos Culinaires 55:34 (1997?) Шаблон:Full